1902 Recipes of American and other Iced Drinks by Charlie Paul

37

92—MAIDEN'S BLUSH. S.D.

Fill a tumbler with chipped ice; put in half a teaspoonful of powdered sugar, a teaspoonful of raspberry syrup ; squeeze halfa lemon in ;add half a teaspoonful of absinthe, half a wine-glassful of Old Tom gin ; shake well and strain off into a coloured glass, putting a slice oflemon on top.

93—MANHATTAN COCKTAIL. S.D.

Fill tumbler with chipped ice ; put in three or four drops of Angostura bitters, ditto of plain syrup ; add half a liqueur-glassful of vermouth, half wine-glassful of Scotch whiskey ; stir well with spoon and put small piece of lemon on top.

94—MARTINEZ COCKTAIL. S.U.

Take half-pint tumbler half full chipped ice ;add one dash BokeFs bitters, two dashes maraschino, pony of Old Tom gin, wine-glassful vermouth : shake well, and strain into a large cocktail glass ; serve with a slice oflemon ; if required sweet,add two dashes ofgum syrup.

95—MILK PUNCH. L.D.

Fill half-pint tumbler with chipped ice ; put in a teaspoonful of powdered sugar, half wine-glassful of brandy, and a liqueur-glassful of"Liquid Sun shine"rum ; fill up with new milk; shake well ; sprinkle a little nutmeg on top, and serve with straws.

96—MILK SELTZER. L.D.

Take a large soda glass and fill up half milk and half seltzer water.