1902 Recipes of American and other Iced Drinks by Charlie Paul

48

122—RUM AND HONEY. S.D.

Take a wine glass ; put in a small piece of ice ; add a teaspoonful of Bourbon honey ; fill up glass with"Liquid Sunshine"rum ; stir well with spoon, and place slice oflemon of top.

123-RYE COCKTAIL. S.D. Same as No. 12, substituting rye whiskey for brandy.

124—RYE WHISKEY SKIN. S.D. Same as No. 24, substituting rye whiskey for brandy.

125—RYE SOUR. S.D. Same as No. 69, substituting rye whiskey for gin.

126.—SAM WARD. S.D.

Fill a tumbler with chipped ice ; put in three or four drops of Angostura bitters, a good liqueur- glass of green chartreuse S shake well, and strain off.

127—SANTA CRUZ RUM DAISY. S.D. Take half-pint tumbler half full of chipped ice ; add three or four dashes of gum syrup,two or three dashes of maraschino or cura9oa, the juice of half a lemon,a wine-glassful of Santa Cruz Rum ;shake thoroughly,and strain into a large cocktail glass, and fill up with seltzer or apollinaris water.