1902 Recipes of American and other Iced Drinks by Charlie Paul

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139—SODA COCKTAIL. L.D. Use a large soda-water glass, which half fill with chipped ice ; put in halfa teaspOonful ofAngostura bitters, and half a teaspoonful of powdered sugar ; fill up with soda ; place small piece of lemon peel on top, and serve with straws. 140—SODA LEMONADE. L.D. Use a large soda glass ; put in a few pieces of chipped ice, a tablespoonfiil of powdered sugar, juice of half a lemon, a bottle of plain soda ; stir well and strain. 141—SODA NECTAR. L.D. Use a large soda glass, with a few pieces of ice ; add the juice of a lemon,a tablespoonful of sugar, half tumblerful of water ; stir until cool,then put in half a teaspoonful of carbonate of soda, and drink while effervescing. Take a thoroughly clean saucepan, and put in a pint of port wine, eight lumps of sugar, six cloves, and about a teaspoonful ot grated nutmeg ; stir well over a fire, but be careful not to let it boil ; then empty it into a bowl, and add a bottle of soda-water. This is a fine effervescing drink. 143—SODA NOGG. L.D. Fill large soda-water tumbler with chipped ice; put in a teaspoonful of powdered sugar, a new laid egg ; fill up with soda-water, and serve with straws. 142—SODA NEGUS. L.D. (About a quart.)