1902 Recipes of American and other Iced Drinks by Charlie Paul

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148—THUNDER. S.D. Fill tumbler with chipped ice ; put in a small teaspoonful of powdered sugar,an egg,halfa wine- glassful of brandy,a pinch ofcayenne pepper ; then shake well and strain off.

149 —TOO TOO. S.D.

Fill tumbler with chipped ice ; put in a tea- spoonful of sugar, an egg, and a teaspoonful of raspberry syrup ; add a liqueur-glassful of brandy, and a ditto of rum ; shake well and strain. 150—VANILLA PUNCH. L.D. Same as No. 112, substituting vanilla for pine apple. 151—VERMOUTH COCKTAIL. S.D. Take half-pint tumbler half full chipped ice ; two dashes of BokePs bitters, one wine-glassful of vermouth ; shake a little ; strain off into a cocktail glass, into which a quarter slice of lemon has been laid ; if required sweet,add two dashes gum syrup. 152—WASHINGTON PUNCH. L.D. Take a large soda-water glass and fill with chipped ice ; put in a teaspoonful of powdered sugar, half a liqueur-glassful of noyeau, half a wine-glassful of brandy, fill up with new milk ; shake well; sprinkle the top with powdered sugar, and serve with straws.

152A—WHISKEY COCKTAIL. Same as No. 12,substituting whiskey for brandy.