1902 Recipes of American and other Iced Drinks by Charlie Paul

62

i6o—WHISKEY TWIST. S.D.

Same as No. 71, substituting whiskey for gin.

161—THE HOFFMAN STRAWBERRY.

Fill half-pint tumbler with shaved ice ; add half- teaspoonful of powdered sugar,halfa liqueur-glass of strawberry syrup ; add the white of one egg,a wine-glassful of light old East India sherry ; shake well, and strain in a champagne bowl glass, and drop in a few strawberries.

Additional Non=AlcohoIic Beverages.

Note.—Thefollowing Recipes are those in general use, and make the highest class beverages. Taste, however, varies in differentparts ofthe country,especially in regard to colour and acidity, and it would be impossible togive absolute directions to suit everybody. Jt must, therefore, be left to the judgment and skill of the matiipulator to make such alterations as may be most suited to his trade.

TO M.AKE PLAIN SYRUP.

Take of finest refined sugar 6 lbs. ; add 2 pints of water. When all dissolved, gently boil for one minute ; withdraw the heat and remove the scum ; gently boil up again for another minute,and remove any further scum ; then add sufficient cold water to make i gallon (about 3 pints of water will be