1902 Recipes of American and other Iced Drinks by Charlie Paul

70

QUININE TONIC.

Take of Plain Syrup

^ gal.

Water i gal. TartaricAcid or Citric Acid... | to i ozs. Quinine Tonic Essence ... 3 ozs. . _

RASPBERRYADE.

Take of Plain Syrup ... i g^l- Tartaric Acid or Citric Acid... i-i ozs. Raspberry Colouring, pale about ... ... ... I oz. Essence of Raspberry (non- concentrated quality) ... 3 to 4 ozs. French Cream oz. If not required so bright in colour, use i ounce Raspberry Colouring and j ounce of Lemonade Colouring.

STRAWBERRYADE.

Take of Plain Syrup

i gal.

Tartaric Acid or Citric Acid... ozs. Raspberry Colouring,about... |oz. Essence of Strawberry (non- concentrated quality) ... 2-^ to 3 ozs. French Cream joz. If required less bright, use ounce Raspberry Colouring and ^ ounce Lemonade Colouring.

TONIC WATER.

Take of Plain Syrup

6 pints 2 pints

Water

... ...

Tartaric Acid or Citric Acid... ozs. LemonadeColouring(optional) ^ oz. Tonic Essence ... ... Q ozs.