1902 Red Top Rye by Ferdinand Westheimer and Sons

ELK'S COCKTAIL.

(Dedicated to P. B. O.E.)

Fill a goblet with fine ice. Empty out ice and fill with sugar. Empty out sugar and then put in two lumps of ice. Pour in small wine-glass of Red Top Rye. Add twisted strip of lemon peel. Fill with mineral water or champagne. This drink is an appetizer.

GIN COCKTAIL.

(Use a medium-size glass.)

Fill the glass with fine ice. Add One dash of Curagoa. Two dashes of Bitters.

One small glass of Old Tom Gin. \ Stir well and strain in cool cocktail glass.