1902 Red Top Rye by Ferdinand Westheimer and Sons

MANHATTAN CLUB OYSTER COCKTAIL.

Take Half a lemon and strain into a large goblet. One or two dashes of Tabasco One teaspoonful of pepper sauce. A trace of vinegar. A pinch of salt. A little red pepper and a little more white pepper. This forms the seasoning for the liq uor of half-dozen freshly opened blue point oysters. Add oysters to the sea soning and serve. An oyster cocktail can be served as one of the first courses in a dinrter or lunch. Also makes a fine after-theater drink. sauce.

40