1902 Red Top Rye by Ferdinand Westheimer and Sons

One dash of Maraschino, if de sired. Fill tumbler with shaved ice, stir up thoroughly, ornament with berries and serve with a straw. WHISKEY CRUSTA. (Use a large bar glass.) Into glass put three or four dashes of syrup. Two dashes of Angostura Bitters. Two dashes of lemon juice. Two dashes of Maraschino. Fill glass half full of shaved ice. Add three-quarters wine-glass Red Top Rye. Mix thoroughly. Take a lemon the .size of a fancy cocktail glass and peel it so as to have the rind in one piece. Then fit it into the cocktail glass. Moisten the edge of the glass with lemon juice and dip the same into powdered sugar.

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