1902 Red Top Rye by Ferdinand Westheimer and Sons

HARI-KARI.

Make a Whiskey sour sufficiently large to fill a glass or tumbler half full when strained. Add Vichy or Apolli- naris to suit individual taste. Garnish with seasonable fruits.

HOT SPICED RUM.

(Use a medium bar glass, heated.) Take One teaspoonful powdered white sugar. One wine-glassful of Jamaica Rum. One teaspoonful of spices (un- ground allspice and cloves). One piece of fresh butter as large as half a walnut. Dissolve the sugar in a little boiling water, then add the rum,spices and but ter. Fill the glass two-thirds full of boil ing water and serve.

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