1902 Red Top Rye by Ferdinand Westheimer and Sons

COLD WHISKEY PUNCH.

(Use a large bar glass.) Take One teaspoonful of powdered white sugar, dissolved in a little water. Juice of half a lemon or one lime. One and a half wine-glassesful of Red Top Rye. Shake well and strain into cool stem punch glass. Add two thin slices of lemon and any other seasonable fruit. Serve with a straw. Several punches can be made up at one time by using larger proportions of the ingredients and mixing in a larger vessel. Fill glass with shaved ice. Add two dashes of Rum.

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