1902 Red Top Rye by Ferdinand Westheimer and Sons

HOT WHISKEY PUNCH. (Use a heated whiskey glass.)

Juice of half a lemon. One or two lumps of sugar, dissolved in one wine-glass of hot water. Two wine-glassesful of Red Top Rye. Fill glass with boiling water and place on top thin slices of lemon or twisted piece of the peel. Serve steaming hot, with spoon in the glass. A little cracked ice can also be served with it to regu-

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