1902 Red Top Rye by Ferdinand Westheimer and Sons

STRAINED TODDY. (Use a lemonade glass.) Place in glass one teaspoonful of sugar. One-quarter lemon, with peel on. Muddle well. Fill glass two-thirds full of fine ice, add tablespoonful of Red Top Rye. Add tablespoonful of water, stir and strain into thin champagne glass. Grate nut meg on top.

WHISKEY DAISY. (Use a small bar glass.) Take Three dashes of syrup.

Juice of half a lemon or lime. One wine-glass of Red Top Rye.

Fill glass one-third full of shaved ice, shake well and strain into large cocktail glass. Fill up with Apollinaris or any carbonated mineral water.

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