1902 Red Top Rye by Ferdinand Westheimer and Sons

WHISKEY STRAIGHT.

(Use a whiskey glass.) Three or four tablespoonfuls of Red Top Rye. Any mineral water, ginger ale or fil tered water can be used as an after drink. Syrup can be added to the Whis key, if desired.

WHISKEY SOUR.

(Use a small bar glass.) Take One teaspoonful of powdered white sugar, dissolved in car bonated mineral water. Juice of half a lemon or small lime. One wine-glass Red Top Rye. Fill glass with shaved ice. Shake thoroughly and strain into Claret glass. Garnish with berries, if desired.

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