1902 Red Top Rye by Ferdinand Westheimer and Sons

BOTTLED COCKTAIL. To make an extra fine bottled Whiskey Cocktail, take: Two-thirds Red Top Rye. One-third water.

One pony glass of Bitters. One wine-glassful of Syrup. One-half pony glass of Curaqoa.

Brandy Cocktails in bottles may be made by substituting Brandy instead of Red Top Rye.

MULLED WINE WITH EGGS. (Use a punch bowk) Take nine fresh eggs. . Four tablespoonfuls of powdered sugar. One quart of Port, Claret or Red Burgundy Wine. Grate nutmeg to suit the taste. One pint of water. Beat up the whites and the yolks sep arately and sugar the yolks. Pour into

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