1902 Red Top Rye by Ferdinand Westheimer and Sons

LEMONADE.

(For a small party.)

Rinds of eight lemons. Juice of twelve large lemons. Two pounds of loaf sugar. One gallon boiling water. .

Rub some of the sugar in lumps on the lemons until they have imbibed a'll the oil from the peel and put in with the remainder of the sugar in a jug. Add the lemon juice; put in the seeds. Pour boiling water over this. When the sugar is dissolved, strain through a piece of muslin. Place on ice. This lemonade can be much improved by beating up half dozen whites of eggs. Lemonade can be spiked with Red Top Rye or any dry-wine.