1902 Red Top Rye by Ferdinand Westheimer and Sons

WEDDING PUNCH.

(Use a punch bowl.) Take One-half pint pineapple juice.

One pint lemon juice. One pint lemon syrup. One pint Claret Wine. One-half pound sugar. One-half pint boiling water. Six grains of Vanilla. One grain of Ambergris. One pint of Red Top Rye.

Rub the vanilla and ambergris with sugar in the Red Top Rye. Let it stand in.a cold bottle for several hours; shake occasionally, then add the lemon and pineapple juice, and lastly the wine; fil ter through a flannel and add tiie syrup.

8G