1902 Red Top Rye by Ferdinand Westheimer and Sons

CURRANT JELLY WATER.

One tablespoonful of currant jelly, dis solved in goblet of water. Sweeten to taste. This is a very refreshing drink for in valids, and especially for fever patients.

FLAXSEED TEA.

Boil half a cup of flaxseed in a quart of water for about half an hour, then al low to stand twenty minutes, near the fire. Strain and sweeten to taste. Add a little lime or lemon juice, as preferred. This is an excellent drink for coughs, colds, etc. Two drachms of licorice root, bruised, can be added to the above drink; if this is done, allow the mixture to steep for four hours.

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