1902 The Cocktail Book a Sideboard Manual for Gentlemen

Bftit Gjcktail. Use Mixing Glass. '^JbREE dashes Angostura bitters; one portion Italian vermouth j three dashes acid phosphate. Fill with ice, shake well, and strain into a cocktail glass. Champagne Cocktail. Use Long, Thin Class. ^^jNE lump cut loaf sugar, saturated with Angostura bitters •, one lump ice; one piece lemon peel. Fill glass with cold champagne, stir with spoon, and serve. Choleta Cocktail. Use Bar G/ass, *ff\ALF a teaspoonful Jamaica ginger, half a teaspoonful Angostura bitters; half a pony brandy; halfa pony port wine; one and a half ponies cherry brandy. Grate nutmeg, and stir in with spoon. Use no ice.

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