1902 The Cocktail Book a Sideboard Manual for Gentlemen

Champagfne Gobbler-

.. j

Use delicate Wine-Glass.

SMALL lump sugar. Fill glass with shaved ice. Two dashes Angostura bitters. Pour in champagne till the glass is full. Serve with straw, and decorate with fruit and leaves.

Champagne Cup.

Use Glass Pitcher.

^I^ALF teaspoonful sugar; one rind of lemon; three slices orange; three slices lemon; one slice cucumber peel; one teaspoonful Angostura bitters; one pony brandy; one pony maraschino.; one pony white curagoa; one wine-glass sherry; one quart champagne; one bottle soda; two or three large lumps of ice. Ornament with fresh mint.

31