1902 The Cocktail Book a Sideboard Manual for Gentlemen

Mint Julep. /^NE-HALF tablespoonful sugar; one- half mne-glass water; three or four sprigs fresh mint. Stir well till the essence of mint is well extracted. Fill up glass with shaved ice. One wine-glass whiskey or brandy. Shake well and ornament with fruit and mint leaves. Pink One. Use Mixing Glass. ^'HREE or four dashes lemon juice; one wine-glass Tom gin; one-half pony Grenadine. Shake, strain into fizz glass, and fill with siphon.

Plush. Use Glass Pitcher. wo or three large lumps ice; one pint champagne; one pint claret. Pour

into pitcher and stir with spoon.

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