1903 Daly's bartenders' encyclopedia

MUSTY ALE.

Use large glass or pewter mug.

Two-thirds fill One-third fill

with old ale.

with lager beer.

COFFEE KIRSCH.

Use a mixing glass.

Half fill

with fine ice.

1 wine glass of kirschwasser.

i pony of brandy. 2 dashes of maraschino.

i small cup of black coffee. Shake well, strain into a fancy stem glass, and serve.

HOT RUM PUNCH.

Use a hot water glass.

i or 2 lumps of sugar dissolved in one- half glass of water.

i dash of lemon juice.

i wine glass of Medford rum. Spoon well, grate a little nutmeg on top, and serve. A cold-weather reviver, to stimulate the heart's action and create a good circulation.

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