1903 Daly's bartenders' encyclopedia

2 dashes of creme yvette. 2 thin slices of pineapple.

i thin slice of orange. Put in small lump of clear ice and fill glass with imported champagne. This is the very latest concoction devised by the author, and he respectfully submits judgment to connoisseurs. FROSTED COCKTAIL. Use a mixing glass. 2 or 3 dashes of gum syrup. 2 or 3 dashes of orange bitters. i or 2 dashes of benedictine. £ jigger of whiskey. \ jigger of French vermuth. Fill up the glass with fine ice ; spoon well; then take a cocktail glass and rub a piece of lemon around the edge, dip the gla'ss in pulverized sugar; strain the ingre- dients into the cocktail glass, put in olive, twist a piece of lemon peel on top, and serve.

MAMIE TAYLOR.

Use high ball glass.

Juice of half a lime.

i or 2 small lumps of ice.

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