1903 Daly's bartenders' encyclopedia

In case you are asked for a Creme de Menthe Frappe, put the above ingredients in a large bar glass ; fill the glass with fine ice ; shake well until the outside of the shaker is white with frost, strain into a cock- tail glass, and serve.

REMSEN COOLER.

Use large thin bar glass. Peel the rind of a lernon and place it in the side of the glass. i piece of clean ice. i wine glass of Honeysuckle gin. Fill the glass with imported club soda, stir

slowly with a spoon, and serve. Scotch whiskey may be used if

preferable

to the taste.

BRANDY FLIP.

Use a mixing glass.

spoonful of sugar.

i

i fresh ^gg.

i wine glass of brandy (Hennessey).

i pony glass of pure cream. Fill the glass with fine ice, well, strain into a fancy stem glass, grate a little nutmeg on top, and serve. shake

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