1903 Daly's bartenders' encyclopedia

BOTTLE WHISKEY COCKTAIL.

Use bar shaker for mixing.

Fill the shaker one-third full of fine ice. \ wine glass of gum syrup.

i pony of benedictine.

•J pony glass of bitters (Angostura).

Pour in one quart of good whiskey; mix well with long bar spoon, strain into a quart bottle, cork and label, and your preparation is ready for delivery to customer.

EGG SOUR.

Use a mixing glass.

2 spoonfuls of sugar. 2 dashes of lemon juice.

I pony glass of curacoa. I glass of brandy (Hennessey).

I yolk of an egg. f glass of finely shaved ice. Shake well and strain into a fancy stem glass. The above might almost be classed as a prescription instead of a mixed drink, but can be obtained at well regulated and exclu- sive cafes where competent dispensers are employed. 4 8