1903 Daly's bartenders' encyclopedia

SHERRY WINE EGG NOG.

Use a mixing glass.

spoonful of sugar.

I

i fresh egg.

wine glass of sherry wine.

I-J

i pony glass of brandy (Hennessey). \ glass of fine ice. Fill the glass with milk, shake well, strain into a large bar glass, grate a little nutmeg on top, and serve with straws. Unsurpassed as an invigorator, not only for a short time as many are, but it will stand by you for a considerable period.

BRANDY SPLIT.

Use a medium thin bar glass.

I pony glass of brandy. i or 2 small lumps of ice. i bottle of club soda. Fill up the glass, and divide equally in two star champagne glasses. A good bracer to start a man to business in the morning, with his pipes cleaned, and courage under his vest.

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