1903 Daly's bartenders' encyclopedia

well appetizing edibles and liquid refreshments, is world-wide, and it is universally conceded that for a drink contain- ing an alcoholic ingredient it is the most cooling and refreshing beverage known. CLARET FLIP. 2 bar spoonfuls of sugar. i fresh egg. i^ wine glass of claret. 2-3 glass full of shaved ice. Shake thoroughly, and strain into a fancy bar glass, adding a little nutmeg on the top. BRUNSWICK. as a judge of Use a mixing glass.

Use a mixing glass.

i spoonful of powdered sugar.

fresh cold egg.

1

Half

with

the

glass

fine

ice,

fill fill up the balance with milk; sha'ke up well, strain into a large bar glass, grate a little nutmeg on top, and serve with straws. The above is a good substitute for a breakfast for persons whose appetite has abandoned them and who are feverish and require something strengthening.

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