1903 Daly's bartenders' encyclopedia

\ teaspoonful of raspberry syrup. 2 or 3 dashes of lemon juice. \\ wine gla'sses of Holland gin. 2 dashes of benedictine.

Fill the glass with fine ice, stir well with a spoon, dress the top with fruit, and serve with straws.

HOT GIN SLING.

Use hot whiskey glass.

lump of loaf sugar.

i

Half

with hot water

the

glass

to

fill

dissolve the sugar. Fill up the glass with Holland gin, and serve.

CLARET PUNCH.

Use a punch glass.

I teaspoonful of powdered sugar. i or 2 dashes of lemon juice.

Pack the gtfass with fine ice, pour in the claret and shake well, decorate with fruit in season, and serve with straws. One of the oldest as well as the most delicious punches, which has many old friends and is constantly making new ones.

70