1903 Daly's bartenders' encyclopedia

SAUTERNE PUNCH.

Use a large punch glass.

i teaspoonful of sugar.

slice of lemon. slice of orange.

i

i

slice of pineapple.

i

pour

with

glass

the

in

fine

ice,

Fill

sauterne. Mix well, dress with fruit, and serve with stra'ws. The nonpareil running mate to a ham- mock in a shady nook on a' hot summer's day, when the vigor lost through perspira- tion should be replaced by a fitting sub- stitute. BRANDY SLING.

Use hot whiskey glass.

lump of loaf sugar.

1

the glass with hot water and

Half

fill

dissolve the sugar. Fill the glass with brandy, arid serve.

ROOSTER COCKTAIL.

Use a mixing glass.

Half fill with fine ice. 2 dashes of aromatic bitters.

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