1903 Daly's bartenders' encyclopedia

dash of benedictine.

i

i wine glass of London Dry Burrough gin. Spoon well, strain into a cocktail glass, put in an olive, and serve.

HOT RUM.

Use hot whiskey glass.

I or 2 lumps of sugar. Half fill

the glass with hot water and

dissolve the sugar. Fill

the glass with rum, grate a little

nutmeg on top, and serve.

HOT IRISH WHISKEY PUNCH.

Use hot whiskey glass.

lump of loaf sugar.

i

Half fill Dissolve

the glass with boiling water.

up with

the

sugar,

Irish

fill

whiskey.

i dash of lemon juice. Stir with spoon, grate a little nutmeg on top, and serve.

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