1903 Daly's bartenders' encyclopedia

CURACOA PUNCH.

Use a punch glass.

a

sugar dissolved

teaspoonful

in

of

1

little seltzer or water. Juice of half a lime. J pony glass of orange curacoa.

i wine glass of Jamaica rum.

Fill the glass with fine ice, stir well with a spoon, dress with orange, pineapple, ber- ries, when in season, and serve with straws.

I

GLEE CLUB COCKTAIL.

Use a mixing glass.

Half fill with fine ice. 2 dashes of orange bitters, i dash of yellow chartreuse.

dash of maraschino.

i

i wine glass of raspberry wine. Spoon well, strain into a' cocktail glass, put in a cherry, twist a piece of lemon peel on top, and serve.

ANGEL'S TIT.

Use a pousse cafe glass. 1-3 glass of raspberry syrup. 1-3 glass of creme yvette.

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