1903 Daly's bartenders' encyclopedia

So generally known for a long time that comment seems entirely unnecessary, but it undoubtedly still has a long life before it.

ST. CROIX SOUR.

Use a mixing glass.

J teaspoon ful of sugar dissolved in a little water or seltzer. 2 or 3 dashes of lemon juice. i wine glass of St. Croix rum. Half fill the glass with fine ice. Stir well with a spoon and strain into a sour glass, dress with fruit, and serve.

WHISKEY PUNCH.

Use a punch glass.

sugar

teaspoonful

dissolved

a

of

in

i

little water. 2 or 3 dashes of lemon juice. ij wine glass of whiskey.

Fill the glass with fine ice, mix well with a spoon, dress the top with fruit in season, and serve with straws.

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