1903 Daly's bartenders' encyclopedia

HOT WHISKEY SKIN.

Use hot whiskey glass.

lump of sugar.

i

the gla'ss with hot water, dis-

Half fill

solve the sugar, then the glass with whiskey, twist a piece of lemon on top, and serve. BRANDY COCKTAIL. fill

Use a mixing glass

Half fill with fine ice. 2 dashes of gum syrup.

i dash of bitters (Angostura). i wine glass of brandy (Martel).

i dash of benedictine. Spoon well, strain into a cocktail glass, put in an olive or cherry, and serve.

BRANDY PUNCH.

Use a punch glass.

sugar

teaspoonful

dissolved

a

of

in

I

little seltzer water. Juice of one lime.

i dash of raspberry syrup. i£ wine glass of brandy.

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