1903 Daly's bartenders' encyclopedia

This is a very soothing and refreshing drink and unsurpassed as a thirst quencher with a body to it.

PINK SOUR.

Use a mixing glass.

sugar dissolved

a

\ teaspoonful

in

of

little seltzer. 2 dashes of lemon juice.

i pony glass of St. Croix rum. I wine glass of brandy. Half fill the glass with fine ice. Spoon well, strain into a sour glass ; add 3 or 4 dashes of raspberry syrup, stir up with a spoon, and serve. This is a delicate-tasting mixture, but a perusal of the ingredients will readily show that it is rather powerful and should not be indulged in excessively.

BRANDY EGG NOG.

Use a mixing glass.

i teaspoonful of sugar.

i fresh egg. 1-3 glass of ice.

1 wine glass of brandy (Martel).

9i