1903 Daly's bartenders' encyclopedia

BRANDY MILK PUNCH.

Use a mixing glass.

spoonful of sugar.

i

i wine glass of brandy (Martel). 2 pony glass of St. Croix rum. Half fill the glass with fine ice, up with milk, shake well, strain into a large bar glass, grate a little nutmeg on top, and serve with straws. This punch is unsurpassed in flavor if the best of liquors and rich milk are used, and should be served very cold. IRISH WHISKEY COCKTAIL. fill

Use a mixing glass.

with fine ice.

Half fill

i dash of gum syrup. 2 or 3 dashes of orange bitters.

i or 2 dashes of benedictine. 2-3 wine gla'ss of Irish whiskey. Mix well with a spoon, strain into a cock- tail glass, and serve with an olive. ROYAL HIGH BALL.

Use a high ball glass.

2 small lumps of ice.

1 wine glass of Royal Scotch whiskey.

99

LofC.