1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

il-IE COMPLETE BUFFET GUIDE Or, How to Mix all Kinds of Drinks.

ABSINTHE AND WATER. (Use large bar glass.)

1 pony-glass Absinthe. Allow water to slowly drop into the glass until full. Never use Absinthe in any preparation unless or- dered by the customer.

ABSINTHE FRAPPE. (Use 6 oz. glass.)

Fill mixing glass full shaved ice. I t easpoonful Benedictine. 1 pony Absinthe. 1 wine-glass water.

Shake the ingredients until the outside of the shaker has a frosty appearance, strain into a six-ounce glass and serve. ABSINTHE COCKTAIL. (Use cocktail glass .) Fill mixing glass two-thirds full shaved ice. 1 t easpoonful of Benedictine. 2 dashes Peychaud, Boker's or Angostura bitters . U wine-glass of water. U wine-glass of Absinthe. Stir well and strain into a cocktail glass and serve. 11