1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis
How to Mix A ll Kinds of Drinks .
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CITRONETTE.
2 ~ gallons proof spirit . ~ gall on orange fl ower wat er. U gallon syrup. 10 oz . lemon peel. 1 U oz. essence of saffron.
~ oz. essence of amber. ~ oz. essence of orange. 1 drachm essence of bergamot . Mix altogether, and in one month press and filter. This is greatly improved by age.
EAU D'ABSINTHE.
33 oz. wormwood. 24 oz. r efined sugar. 4 oz. j uniper berries. ]~ oz. angelica root. 1 oz. cinnamon bark. 4 oz. orange flower water. 2;4 gallons spirit of wine (n U. P .).
Bruise the sugar, berries, wormwood, etc., in an iron mortar or other convenient utensil and place them in a wide-mouthed jar, then add the orange water and spirit . Stir them well up every day. foo a month, then press and filter:
EAU D'AMIS.
4 oz. figs. 4 oz. raisins . 4 oz. dat es. I OZ. essence of saffron.
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