1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to Mix A ll Kinds of Drinks .

12 5

CITRONETTE.

2 ~ gallons proof spirit . ~ gall on orange fl ower wat er. U gallon syrup. 10 oz . lemon peel. 1 U oz. essence of saffron.

~ oz. essence of amber. ~ oz. essence of orange. 1 drachm essence of bergamot . Mix altogether, and in one month press and filter. This is greatly improved by age.

EAU D'ABSINTHE.

33 oz. wormwood. 24 oz. r efined sugar. 4 oz. j uniper berries. ]~ oz. angelica root. 1 oz. cinnamon bark. 4 oz. orange flower water. 2;4 gallons spirit of wine (n U. P .).

Bruise the sugar, berries, wormwood, etc., in an iron mortar or other convenient utensil and place them in a wide-mouthed jar, then add the orange water and spirit . Stir them well up every day. foo a month, then press and filter:

EAU D'AMIS.

4 oz. figs. 4 oz. raisins . 4 oz. dat es. I OZ. essence of saffron.