1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

T he Complete Bitffet Guide, or

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COFFEE COCKTAIL. Fill mixing glass two-t hirds full shaved ice. 1 fresh egg. 1 t easpoonful powdered suga r. 1 wine-glass port wine. 1 pony best brandy . Shake well and strain into a medium-sized goblet , grate a little nutmeg on top and serve.

WASHINGTON COCKTAIL. (Use small win e-glass. )

~ pony brandy . 1 pony French vermout h . 3 dashes Baker's or Angostura bitters. 3 dashes gum syrup.

OLD TOM GIN COCKTAIL. (Use small bar glass. )

Fill glass with shaved ice. 3 or 4 dashes gum syrup. 1 or 2 dashes Angostura or Baker's bit t ers. 1 or 2 dashes Curacoa. 1 wine-glass Old Tom. gin . Stir well; strain; t wist a piece of lemon peel on top . Ser ve. SODA COCKTAIL. (Use small bat glass.) r t easpoonful sugar. 2 or 3 dashes Angost ura or Baker 's bitters. 5 or 6 lumps of cracked ice.

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