1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to Mix All Kinds of Drinks.

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U pony fruit syrup. 1 wine-glass St. Croix or Santa Cruz rum. Sir well. Dress with fruit, orange or pineapple. Serve with a straw.

WHISKY FIX. (Use large bar glass.)

I glass shaved ice. I teaspoonful powdered white sugar. Juice of half a lemon. U pony pineapple or any fruit syrup. 1 wine-glass whisky. Add orange or pineapple cut small. Stir well and dress with fruit. Serve with a straw.

BRANDY FIZZ. (Use medium bar glass.) J teaspoonful powdered white sugar. Juice of half a lemon. r wine-glass brandy.

1 or 2 dashes of white of egg. U glass shaved ice. Shake well. Strain into a fizz glass; fill up with Seltzer or Apol LAaris water. This must be imbibed immediately.

GIN FIZZ. (Use medium bar glass.)

1 teaspoonful powdered sugar. 3 or 4 dashes lemon juice. I wine-glass Old Tom or Holland gin.