1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

The Complete Bu ff et Guide, or

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1 wine-glass sherry , cla ret, or P ort wine. Fill up with wat er; stir well; dress top with fruits, and serve with a straw.

WINE LEMONADE. (Use large bar glass.)

Fill glass with shaved ice. 3 or 4 dashes lemon juice. 2 tablespoonfuls powdered sugar.

1 wine-glass of whatever kind of wine is d~sirdi · Fill up with water; shake well; dress wifo fruits. Serve with straw.

HOT LOCOMOTIVE. (Use large bar glass.)

r yolk of egg. r tablespoonful powdered sugar, and.,. pony honey, mixed well together. .U pony Curacoa. 1 ,U wine-glass Burgundy or claret boiled; mix all thoroughly together; place a thin slice of lemon on top, with a sprinkle of cinnamon, and serve.

SODA NECTAR. (Use large bar glass.)

The juice of r lemon. U glass of Seltzer or Apollinaris water. Sweeten to taste with powdered sugar. .U a small teaspoon of bi-carbonate of soda.

Mix thelemon,water and sugar together thoroughly, then put in the bi-carbonate of soda, stir well, and