1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis
How to Mix A ll Kinds of Drinks.
PARISIAN POUSSE CAFE NO. I. ( U e sherry wine-glass. )
1-3 glass Curacoa. 1- 3 glass Chartreuse. 1-3 glass bra ndy. Keep the three colors separate and serve without mixing. PARISIAN POUSSE CAFE NO. 2. (Use sherry wine-glass.) ~ glass Maraschino. U Kirschwasser. U Chartreuse. Brandy on top. SANTINAS NEW ORLEANS POUSSE CAFE. (Use sherry wine-glass.) U wine-glass Brandy. U wine-glass Maraschino. U wine-glass Curacoa. };,4 wine-glass Jamaica rum. Careful attention must be paid to the arrangement of colors, and to preventing the different portions from running into each other. ARRACK PUNCH. (Use a bar glass.) 2 teaspoonfuls powdered sugar in a little water. I or 2 dashes lemon juice. I win e-glass of Batavia arrack. %' fill glass with shaved ice. Shake well. DresE with fruits, and serve with a straw.
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