1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to Mi x A ll K inds of Drinks.

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SECOND REGIMENT PUNCH. (Use l a rge bar glass.)

2 teaspoonfuls powdered sugar. 2 or 3 dashes lemon j u ice. r wine-gl ass bran d y . r wine-glass Catawba wine. Flavor with raspberry syrup. Fill glass with fine ice; shake welt Dr ess with fruit s. Dash with J a– maica rum , and serve with a straw. SHERRY WINE PUNCH. (Use l arge bar glass. ) Fill gl ass with shaved ice. 2 wine-glasses sher ry. 2 t easpoon fuls powder ed sugar. 2 or 3 dashes lemon juice. Stir well. Dress with fruits an d top off with a little claret. Serve with a straw. FIRST REGIMENT PUNCH. (Use whisky gl ass. )

X wine-glass Irish whisky. X wine-glass Scotch whisky. r t easpoonful powdered sugar .

2 or 3 dashes lemon juice. 2 wine-glasses hot wat er. The imb ibition of the above adds greatly t o on e's comfort on a cold night.

ST. CHARLES PUNCH. (Use large bar glass.)

2 t easpoonfuls powdered sugar.