1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

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How to Mix A ll Kinds of Drinks.

GIN SOUR. (Use a small bar glass.)

x teaspoonful powdered sugar. · 4 or s dashes lemon or lime juice. I squirt Seltzer or Apollinaris water. ~ glass shaved ice. I wine-glass Holland gin. Stir well; strain into a sour glass; dress with a little fruit, and serve.

JAMAICA RUM SOUR. (Use large bar glass.)

U of glass shaved ice. I teaspoonful powdered sugar.

i or 3 dashes lemon or lime juice. U wine-glass Seltzer or Apollinaris. I wine-glass Jamaica rum. Stir well, and strain into a sour glass; dress with fruit, and serve. MEDFORD RUM SOUR. (Use large bar glass.) I teaspoonful powdered sugar. 3 or 4 dashes lemon or lime juice. I dash Seltzer from syphon. :i: wine-glass Medford rum; fill glass ;.1 full of shaved ice; strain and dress with fruits. ST. CROIX SOUR. (Use large bar glass.) r teaspoonful powdered sugar, dissolved in a little Seltzer or Apollinaris ~ater.