1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to Nlix All Kinds of Drinks.


Attention must be paid not to let the foam of the soda spre_ad over the glass; this drink must be drank as soon as mixed. BRACE UP. (Use a large bar glass.) I tablespoonful of powdered sugar. 2 or 3 dashes of bitters, Angostura or Boker's. 2 or 3 dashes of lemon juice.

r dash of lime juice. 2 dashes of Anisette. I fresh egg. U glass of brandy. Yf glass of shaved ice.

Shake this up thoroughly in a shaker, strain it into a large glass, and fill with Seltzer, Vichy or Apolli– naris water and serve.

CRIMEAN CUP A LA MARMORA. (Use a bowl for mixing.)

r pint of Orgeat syrup. 1-3 pint of Cognac.

7( pint of Maraschino. 7( pint of Jamaica rum. r bottle of champagne. I bottle of soda. 3 ounces of sugar. 2 lemons and 2 oranges, cut in thin slices. A few slices of pineapple, cut very thin. Stir up well with a ladle, then place it into your dish filled with shaved ice, and serve.

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