1903 The Flowing Bowl by Edward Spencer

152 the flowing bowl than bad brandy, and that is bad .soda-water. Avoid the cheap . stuff with the little glass stoppers, as you would the tipstaff. Brandy Daisy, Put into a large tumbler the juice of a small lemon, half a tablespoonful of sifted sugar, and dissolve with one squirt of aerated water from a syphon. Add a liqueur-glass of yellow chartreuse, nearly fill the glass with crushed ice, and add one wine-glassful of old brandy. Stir well and strain. One teaspoonful of sifted sugar, half a pint of milk, one-third of a wine- glassful of old rum, one wine-glassful of old brandy. Add ice, shake, strain into another glass, and dust with cinnamon and nutmeg. yulap^ or yulep. Behold this cordial Julap here. That flames and dances in his crystal bounds, Vvith spirits ofbalm and fragrant syrups mixt. Although the mint julep is compounded and used prmcipajly in the continent of America the original "julap " is a Persian word, signifying a sweet potion. John Quincey, the author of a dictionary on Physic, describes julap as "an extemporaneous form of medicine, made of simple and compound water, sweetened, and serves for a vehicle to other forms not so con venient to take alone." BuWs Milk A large tumbler.