1903 The Flowing Bowl by Edward Spencer

STILL HARPING ON THE DRINK 165

Apple Jack Sour is but seldom called for in this tight little island. In America it is made in a large tumbler, with half a tablespoonful of sugar, the juice of half a lemon, a squirt of Seltzer water from a syphon, and a wine-glassful of old cider brandy. Nearly fill the glass with crushed ice, and ornament with any fruit in season. Bourbon Sour. Small tumbler, one teaspoonful of sugar, the juice and rind of a quarter of a lemon, one wine- glassful of Bourbon whisky. Add crushed ice, shake well, and strain. Brandy Sour is exactly the same potion, with the substitution of brandy for Bourbon whisky. And Whisky Sour is the same, made with whisky. At the Bengal Club, Calcutta, the has attained to renown. A large tumbler is used, the juice of six limes is squeezed therein, care being taken to remove the pips. A wine-glassful of Old Tom is added, then a liqueur-glassful of raspberry syrup, three quarters of a liqueur-glassful of orange bitters, a wine-glassful of water, and three drops of Angostura bitters. Nearly fill the tumbler with crushed ice, and shake. Gin Sour

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