1903 The Flowing Bowl by Edward Spencer

INDEX OF RECIPES

Absinthe, 115 Ale, Brasenose, 59

Black stripe, 171 Blue blazer, 169

brewing of, 52, 53, 70 cock, 41, 42 cup ; see cup flip ; see flip mulled, 55 posset j see posset rum and ; see rum sar.garee ; see sangaree Almond comfy, 234 punch ; see punch Anchovy toast, 204 Anisette, 191 Apple Jack sour j see sour Apricock wine, 34 Apricot brandy ; see brandy Arctic regions ; see cocktail Arrack, 118 Baltimore egg nogg j see nogg Barley wine, 45 Bastard, white, 38 Beer soup, 54 brewing of, 53 Bengal cocktail j see cocktail Birch, 30

Booze, rum j see rum Bosom caresser, 171 Bourbon sour ; see sour Braggonet ; see mead braggon Brandy, apricot, 191 burning, i65 carraway, 190 champirelle, 170 cherry; see cherry cocktail; see cocktail' daisy, 152 ginger, 190 orange, 192 orange-flower, 190 sangaree; see sangaree scafih, 160 smash; see smash sour; see sour Brasenose ale j see ale Brazil relish, 208 Brewing of ale ; see ale beer ; see beer Brown Betty, 57 Bull's milk j see milk Burglar's brew, 154 Burning brandy; see brandy Butter and rum ; see rum

and

Bishop, 140 Bitters, 209