1903 The Flowing Bowl by Edward Spencer

INDEX OF RECIPES

241

Flip, ale, 55, 57 egg, 9° Freemason ; see cup Frontiniac wine, 46

Loving cup ; see cup

Malmsey, 39 Manhattan cocktail ; see cock tail Martini cocktail ; see cocktail Mead, 27 and Braggon or Braggonet, 30 , Metheglin, 28 Milk, bull's, 152, 170 and rum j see rum punch ; see punch Mint-julep; ree julep Moselle cobbler ; see cobbler Mother-in-law, 58 Muskadine, 44 Negus, port wine, 168 sherry, 168 Newport cocktail; jce cocktail Nogg, Baltimore egg, 205 egg, 168 sherry egg, 168 Noyeau punch ; see punch Orange brandy; see brandy flower brandy ; see brandy Orange quinine, 207 Orgeat, 96 Oxford punch ; see punch Pepper posset ; see posset Perry cup ; see cup Pick-me-up, 204 St. Mark's, 208 Pine-apple julep ; see julep Pope, 170 Pope's posset ; see posset Port wine negus ; see negus sangaree ; see sangaree Porter cup ; see cup Porteree ; see sangaree Posset, ale, 55 cider, 172

Gin and ginger beer, 88 cherry, 187 cocktail ; see cocktail punch ; see punch sangarec ; see sangaree sling ; see sling sloe, t88 smash ; see smash sour ; see sour Ginger beer and gin ; see gin Ginger brandy ; see brandy cordial; see cordial Glasgow punch ; see punch Golden slipper, 160 Halo punch ; see punch Hatfield cobbler ; see cobbler Heap of comfort, i6i Highland cordial ; see cordial Hippocras, 183 Home Ruler, 166 Jersey cocktail; see cocktail Jockey Club cocktail; see cocktail John Collins ; see sling Julep (or julap), 152 mint, 153 pine-apple, 153 King Charles II.'s surfeit water, 189 Kirschenwasser, 195 Knickerbein, 159 Kiimmel, 190

L'Amour Pousse'e, 159 Lemon squash ; see squash wine, 44 Locomotive, 169