1903 The still-room by C. Roundell

The Still-Room

tumbler, and bruise into it twelve or more straw- berries, or any fruit which will yield not less than a table-spoonful of juice. Add a table-spoonful of cream, and fill up with soda-water. — /. R. To make Mint Julep, — Place four or five sprigs of mint in a tumbler, together with a table-spoonful of castor sugar and two table-spoonfuls of water. Stir for two minutes, then add a wine-glassful of brandy.

BEER WARMER OR MULLER.

and fill The lip of the tumbler may be rubbed with a piece of fresh pine-apple. up the tumbler with shaved ice.

" Behold this cordial Julep here That foams and dances in his crystal hounds^ With spirits of balm and fragrant spices mix'dr

To make Mulled Ale, — Boil a quart of ale with a table-spoonful of sugar, a tea-spoonful of crushed ginger, and two or three cloves. Beat up eight eggs in a quarter of a pint of cold ale, and place in a large jug. Pour the boiling ale on this mixture, 122